Dillon. 20. Engaged.

29th July 2013

Photoset reblogged from I'm Simply Me with 931,583 notes


Theory of the Pixar Universe by John Negroni [detailed version]

Previously: Disney Movies in Disney Movies

Source: tastefullyoffensive

21st June 2013

Photoset reblogged from I'm Simply Me with 416,113 notes




I can’t decide which is more awesome, that Peter Pan is taunting Darth Vader, or that the stormtroopers are wearing Mickey Mouse hats.

I think we’re forgetting that Darth Vader has a balloon.


Source: oowllovee

21st June 2013

Photo reblogged from Everything with 542 notes

Source: yuuki-mikan

19th April 2013

Photoset reblogged from Set Yourself Free and Disengage from Reality. with 142,010 notes



4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil


Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

Source: recipegirl.com

17th March 2013

Photo reblogged from 氷輪 with 567 notes

Source: foreverinyoursoul

12th February 2013

Photo reblogged from pictures & words with 448,497 notes

Source: instagram-suck

12th February 2013

Photo reblogged from Undefeated with 5,762 notes





Source: trans-par-en-cy

12th February 2013

Photoset reblogged from I love you as certain dark things are to be loved, with 14,992 notes


Falcon facts.

Source: thefrogman

12th February 2013

Photo reblogged from Happiness Only Real When Shared with 299,889 notes

Source: thekangkronicles

12th February 2013

Photo reblogged from with 118 notes